At the intersection of rustic baking and premium viticulture. Experience the distinct flavors of Dry Creek Road, crafted with passion and served with warmth.
Bulldog Vineyards isn't just a winery; it's a culinary sanctuary. Founded on the belief that great food and great wine are better shared, we combine the art of traditional sourdough baking with the elegance of estate-grown grapes.
Located along the historic Dry Creek Road, our bakery opens at dawn so our guests can enjoy the freshest loaves while sipping our award-winning blends from the very vines that shade our patio.
Estate Grown Grapes
Cold Fermentation
Our bakers use organic, locally milled flour and our signature starter culture, resulting in a crust that crackles and a crumb that melts in your mouth.
A robust, tangy sourdough with a thick, crackling crust. Perfect for pairing with our Cabernet.
Flaky croissants, fruit tarts, and almond pain au chocolat made fresh every morning.
Curated selections of local cheeses, cured meats, and house-made crackers. The perfect picnic.
Our vineyard sits at a unique elevation, benefiting from cool morning fog and warm afternoon sun. This diurnal shift allows our grapes to develop intense flavor while retaining natural acidity.
Bold, berry-forward, with hints of pepper.
Structured and complex with dark fruit notes.
We'd love to welcome you. Stop by for a tasting, grab a loaf on your way out, or reserve a spot at our picnic tables.
2290 Dry Creek Rd
Napa, CA 94558-9723
Bakery: 7am - 2pm Daily
Tasting Room: 11am - 5pm Daily
